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18 ounces shrimp -- uncooked, peeled
2 cloves garlic -- minced
1 tablespoon oil
1/2 cup salsa
1/4 cup chopped fresh cilantro
1 cup shredded cheddar cheese
How To Prepare:
Cook shrimp and garlic in oil for about four minutes, or until just opaque.
Stir in salsa and remove from heat. Stir in cilantro.
Divide into four overproof bowls and sprinkle evenly with cheese. Place
under broiler for 2-3 minutes, or until cheese is brown and bubbly.
Carbs per serving - include all nutritional information if known: