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Reviews Date of last review
3 Tue October 26, 2010
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.3












Description:
Ingredients: 1 can boneless -- (6 oz) skinless
pink salmon
1 egg -- slightly beaten
2 tablespoons finely chopped onion
2 tablespoons finely chopped celery
2 tablespoons sour cream
3 plain pork rinds ground into dust
1 teaspoon dried dill weed
1/2 teaspoon celery salt
Pepper to taste
How To Prepare: Mix all ingredients well, shape into small 3" patties and fry til golden brown in a little butter and canola oil. I made about 8 small patties.


I tried these tonight and loved them--NUMMY! Very satisfying and tasted gourmet-good. They're good alone or with a tiny dab of either mayo or sour cream
Number of Servings: 9
Carbs per serving - include all nutritional information if known: 5 total recipe
Effort (Easy, Average, Difficult): Easy
 


Review Date: Mon June 14, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros): Easy and delicious
Cons: None

I enjoyed these very much. Great mild taste, you can't tell they are low carb. Yummy.
Reenwad
Senior LCF Member

Registered: November 2002
Location: Northern Michigan
Posts: 857
Review Date: Sat January 17, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Easy to make & great flavor
Cons: None

Next time I may add a little more pork rinds to make them easier to form/handle.
glenda1962
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Senior LCF Member

Registered: January 2010
Location: West Virginia
Posts: 657
Review Date: Tue October 26, 2010 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros):
Cons:

I make salmon and mackeral patties like this. I dont add the pork rinds. I bake mine in muffin tins and they are portable to take to work!!!! : )


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