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Reviews Date of last review
Tue October 26, 2010
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 can boneless -- (6 oz) skinless
pink salmon
1 egg -- slightly beaten
2 tablespoons finely chopped onion
2 tablespoons finely chopped celery
2 tablespoons sour cream
3 plain pork rinds ground into dust
1 teaspoon dried dill weed
1/2 teaspoon celery salt
Pepper to taste
How To Prepare: Mix all ingredients well, shape into small 3" patties and fry til golden brown in a little butter and canola oil. I made about 8 small patties.

I tried these tonight and loved them--NUMMY! Very satisfying and tasted gourmet-good. They're good alone or with a tiny dab of either mayo or sour cream
Number of Servings: 9
Carbs per serving - include all nutritional information if known: 5 total recipe
Effort (Easy, Average, Difficult): Easy

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