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Date product posted
Mon January 26, 2004
1/4 cup butter -- melted
1 1/2 pounds bay scallops -- rinsed and drained
1/2 cup finely crushed pork skins
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon dried parsley
3 cloves garlic -- minced
1/4 cup grated romano cheese -- freshly grated
How To Prepare:
1) Preheat oven to 400 degrees
2) Pour melted butter into a 2 quart oval casserole dish.
Distribute butter and scallops evenly inside the dish. 3) Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and romano cheese. Sprinkle this mixture over the scallops 4) Bake in pre-heated oven until scallops are firm, about 20 minutes.
Number of Servings:
Carbs per serving - include all nutritional information if known:
24 total recipe
Effort (Easy, Average, Difficult):
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