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Reviews Date product posted
0 Mon January 26, 2004
Recommended By Average Price Average Rating
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Description:
Ingredients: 1 stick butter -- melted
1 tablespoon soy sauce -- depending on taste
(1 to 2)
garlic powder to taste
swordfish steaks( will marinade up to 2.5 pounds)
How To Prepare: in a bowl, mix butter, garlic powder, and soy sauce. in a baking pan or dish; pour a small amount of marinade to cover the bottom.remove skin from fish. set swordfish steaks on marinade. pour remaining marinade over fish. let sit 10 minutes. turn over and
repeat.
if using a microwave safe dish; you can microwave 1 minute for each side to help speed up marinating.
grill until meat becomes tender and cuts easily with a fork.
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy
 



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