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Reviews Date of last review
2 Thu May 4, 2006
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.5

Ingredients: 2 pounds hot sausage, crumbled, browned and drained
1 onion, chopped
1 green pepper, chopped
2 cans chopped green chilies
1 pound shredded co-Jack cheese, or Mexican 4-cheese blend
18 eggs
How To Prepare: Layer IN ORDER in crockpot:

-1 pound of the sausage
-1/2 of the onion
-1/2 of the green pepper
-1 can of the chilies
-half of the cheese

-remaining pound of sausage
-the rest of the onion
-the rest of the green pepper
-the second can of chilies
-the rest of the cheese

Beat eggs and pour over all. Cover and cook at LOW for 8 to 10 hours.
Number of Servings: 12
Carbs per serving - include all nutritional information if known: <5
Effort (Easy, Average, Difficult): Easy

Way too much time on my hands!

Registered: July 2002
Location: Dayton, OH
Posts: 27310
Review Date: Tue November 9, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): Hot breakfast waiting for you when you get up!

KI (using total carbs) = 2.38
KI (using 'net' carbs) = 2.46
Junior LCF Member

Registered: February 2004
Posts: 1
Review Date: Thu May 4, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

Positive aspects of the product (pros): Very Easy
Cons: None

I made this for a Cinco de Mayo celebration at work and everyone loved it - they didn't even know it was low carb! I wouldn't cook it as long the next time though because it was a little dark on the edges.

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