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Date of last review
Thu May 4, 2006
2 pounds hot sausage, crumbled, browned and drained
1 onion, chopped
1 green pepper, chopped
2 cans chopped green chilies
1 pound shredded co-Jack cheese, or Mexican 4-cheese blend
How To Prepare:
Layer IN ORDER in crockpot:
-1 pound of the sausage
-1/2 of the onion
-1/2 of the green pepper
-1 can of the chilies
-half of the cheese -remaining pound of sausage
-the rest of the onion
-the rest of the green pepper
-the second can of chilies
-the rest of the cheese Beat eggs and pour over all. Cover and cook at LOW for 8 to 10 hours.
Number of Servings:
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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