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1 pound sea scallops -- fresh
HOT pork rinds -- crushed
salt -- to taste (optional)
How To Prepare:
Heat oil in skillet. Crush the pork rinds into a fine powder. Add the
salt. I do it in a large zip lock baggie. Add the scallops to the
baggie and coat really well with the pork rinds. Fry them until they are
good and crispy.
Carbs per serving - include all nutritional information if known: