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Whiz the pork rinds in a food processor until the consistency of breadcrumbs. Set aside.
Remove the tail shells from the shrimp. Set aside.
Place the butter and garlic in a pan suitable for frying/baking and saute the garlic until its starts turning clear - be careful not to burn it or it will taste bitter. Add the shrimp and saute on medium heat for about 5 minutes.
Top the shrimp with the crushed pork rinds. Place the pan under the broiler for 3 or 4 minutes or until the pork rinds get crisp and brown(er).
Very rich and very filling. Pork rinds actually add to the flavor instead of overpowering it. Great for a quick mid-week supper.
Carbs per serving - include all nutritional information if known: