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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
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Ingredients: 1 pound Cooked Shrimp - Defrosted
3 ounces Butter
2 teaspoons garlic -- chopped - to taste
2 handfuls Pork Rinds
How To Prepare: Whiz the pork rinds in a food processor until the consistency of breadcrumbs. Set aside.

Remove the tail shells from the shrimp. Set aside.

Place the butter and garlic in a pan suitable for frying/baking and saute the garlic until its starts turning clear - be careful not to burn it or it will taste bitter. Add the shrimp and saute on medium heat for about 5 minutes.

Top the shrimp with the crushed pork rinds. Place the pan under the broiler for 3 or 4 minutes or until the pork rinds get crisp and brown(er).

Very rich and very filling. Pork rinds actually add to the flavor instead of overpowering it. Great for a quick mid-week supper.
Carbs per serving - include all nutritional information if known: 2 total recipe
Effort (Easy, Average, Difficult): Easy

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