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1 red chili pepper
150 grams shrimp -- (150 to 200)
1/2 lemon -- juiced
2 cloves garlic -- chopped
2 tablespoons Butter
Salad to serve with extra-virgin olive
oil to dress
How To Prepare:
Chop the chili and fry gently in butter for a minute or two.
Add the prawns and garlic and cook on a high heat for 3-4 minutes until prawns are cooked.
Add lemon juice and cook for a further 30-60 secs.
Carbs per serving - include all nutritional information if known: