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1 pound orange roughy fillets
(or other firm white fish)
1 teaspoon Cajun spice
1 Tablespoon paprika
How To Prepare:
Preheat the broiler. Arrange the fillets on a broiler pan lined
with aluminum foil. Combine the Cajun spice and paprika and dust
heavily on the fillets. Broil close to the flame for 5 to 6
minutes, or until the spices are browned and the fish is firm
and flakes with a fork. Serve with lemon wedges and ground pepper
Carbs per serving - include all nutritional information if known: