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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: Lobster
1 teaspoon soybean oil
5 ounces lobster meat -- cubed, tails
1/2 teaspoon butter -- optional
Salt and pepper (optional)
1 teaspoon white wine
1/4 lime
1 teaspoon soybean oil
5 ounces sirloin steak -- boneless
Salt and pepper (optional)
1/2 clove chopped garlic
2 large mushrooms -- sliced
How To Prepare: Add oil to heated non-stick skillet (for electric skillet, set at 360F). Cut
steak into bite-size cubes. Place in skillet with mushrooms and garlic and
cook until done. Season with salt and pepper if desired and serve hot. Makes
one serving.

Coat one side of a square foot of damp rice paper with oil. Combine
ingredients in paper and wrap loosely. Cook for 5 minutes in heated (320F)
non-stick skillet until foil expands. Makes one serving. Serving suggestion:
Dip in Benihana Ginger or Cream Sauce.
Carbs per serving - include all nutritional information if known: 5 total recipe
Effort (Easy, Average, Difficult): Easy

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