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Reviews Date of last review
2 Tue August 16, 2005
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0

Ingredients: 4 fish fillets -- (4 to 6)
1/4 cup mustard
1 cup mayonnaise
1/2 large bag plain pork skins -- smash with rolling pin
fresh ground pepper
How To Prepare: Mix mayonnaise and mustard together to make a sauce. Cover fillets with sauce, then coat each side of the fllet with the smashed up pork skins. Put these in the oven on 350 and bake for approximately 15 to 20 minutes. Season to taste with fresh pepper.
Enjoy! May use with poultry too! Adjust cooking time accordingly.
Carbs per serving - include all nutritional information if known: 4 total recipe
Effort (Easy, Average, Difficult): Easy

Review Date: Sun February 8, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): very easy to make
Cons: getting bacon rinds crushed small enough

This is a favorite when fresh fish is not available. Goes great with snapper, cod or flounder.
Big Yapper!!!!

Registered: June 2004
Location: northern Indiana
Posts: 7862
Review Date: Tue August 16, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros):
Cons: portion control LOL

This was awesome and I had my doubts going into it with the pork rinds!! I didn't use quite that much mustard though. YUMMERS and soooo extra crispy!!!

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