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1 pound sea scallops -- bay scallops are too small
1/2 pound bacon -- (1/2 to 3/4)
How To Prepare:
Preheat oven to 450*. Rinse your scallops in cold water. Cut your bacon into three sections. Wrap a piece of bacon around each scallop. Secure bacon together with a toothpick. Place on a baking sheet. Bake until your bacon is brown and crispy (Not too cri
We dip ours in melted butter...MMM!!!
Number of Servings:
Carbs per serving - include all nutritional information if known: