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Reviews Date of last review
Tue January 27, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 pound sea scallops -- bay scallops are too small
1/2 pound bacon -- (1/2 to 3/4)
How To Prepare: Preheat oven to 450*. Rinse your scallops in cold water. Cut your bacon into three sections. Wrap a piece of bacon around each scallop. Secure bacon together with a toothpick. Place on a baking sheet. Bake until your bacon is brown and crispy (Not too cri
spy though)
We dip ours in melted butter...MMM!!!
Number of Servings: 9
Carbs per serving - include all nutritional information if known: 12 total recipe
Effort (Easy, Average, Difficult): Easy

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