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Reviews Date of last review
3 Sun March 4, 2007
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0












Description:
Ingredients: 1 1/2 Cups Heavy Cream
1 pound fresh salmon
2 tablespoons salmon cream cheese
Asparagus
How To Prepare: Cook Salmon until barely done.


Put Cream in pan and heat, add cream cheese, cook until melted. Add flaked (or chunked fish) Heat through and sauce has thickened. Pour over cooked Asparagus.
Number of Servings: 5
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy
 


Kimberli33
Big Yapper!!!!

Registered: March 2004
Location: Montana
Posts: 7500
Review Date: Wed January 26, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Easy and very good
Cons: none

I loved this recipe.Very Very good.I will make it again.
Mnbordergirl
Junior LCF Member

Registered: April 2005
Location: Rochester MN
Posts: 11
Review Date: Sun March 4, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Great tasting, easy but elegant recipe
Cons: Did not thicken until it cooled

I modified this recipe using chive and onion cream cheese and a bit of garlic salt. This recipe is fast, easy, and very elegant. I used this at a dinner and drizzled it over the aspagagus(sp) and turkey. My guests did not even realize they were eating low carb!!! The sauce had an excellent taste! Will use again!


FYI: Heavy whipping cream can be bought by the QUART at Sams club for the same price as a PINT from the grocery store. For a recipe like this (especially if you are feeding a large number of guests, the quart size is recommended.
Mnbordergirl
Junior LCF Member

Registered: April 2005
Location: Rochester MN
Posts: 11
Review Date: Sun March 4, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0 

 
Positive aspects of the product (pros): Easy and Elegant
Cons: Sauce does not thicken until it cools...bring to light boil before cooling for best results

Used this for a dinner party. My guests did not even realize they were eating low carb! I modified the recipe to use chive and onion cream cheese and a bit of garlic salt. Very sophisticated and elegant.


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