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Home » Low Carb Recipes » Fish and Seafood

Sharon Asparagus with Salmon Sauce Reviews Date of last review 3 Sun March 4, 2007 Recommended By Average Price Average Rating 100% of reviewers None indicated 10.0 Description: Ingredients: 1 1/2 Cups Heavy Cream 1 pound fresh salmon 2 tablespoons salmon cream cheese Asparagus How To Prepare: Cook Salmon until barely done. Put Cream in pan and heat, add cream cheese, cook until melted. Add flaked (or chunked fish) Heat through and sauce has thickened. Pour over cooked Asparagus. Number of Servings: 5 Carbs per serving - include all nutritional information if known: no counts provided Effort (Easy, Average, Difficult): Easy Tammy Marie   Posts: 0 see this user's products

Author
Kimberli33 Blabbermouth!!! Registered: March 2004 Location: Montana Posts: 7497	Review Date: Wed January 26, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Easy and very good Cons: none I loved this recipe.Very Very good.I will make it again.
Mnbordergirl Junior LCF Member Registered: April 2005 Location: Rochester MN Posts: 11	Review Date: Sun March 4, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Great tasting, easy but elegant recipe Cons: Did not thicken until it cooled I modified this recipe using chive and onion cream cheese and a bit of garlic salt. This recipe is fast, easy, and very elegant. I used this at a dinner and drizzled it over the aspagagus(sp) and turkey. My guests did not even realize they were eating low carb!!! The sauce had an excellent taste! Will use again! FYI: Heavy whipping cream can be bought by the QUART at Sams club for the same price as a PINT from the grocery store. For a recipe like this (especially if you are feeding a large number of guests, the quart size is recommended.
Mnbordergirl Junior LCF Member Registered: April 2005 Location: Rochester MN Posts: 11	Review Date: Sun March 4, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): Easy and Elegant Cons: Sauce does not thicken until it cools...bring to light boil before cooling for best results Used this for a dinner party. My guests did not even realize they were eating low carb! I modified the recipe to use chive and onion cream cheese and a bit of garlic salt. Very sophisticated and elegant.

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