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Reviews Date of last review
2 Wed July 8, 2009
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0

Ingredients: 1/4 cup butter
1 teaspoon dried parsley -- flakes
2 cloves garlic -- crushed.. I used garlic salt to tasted instead.. lower carbs

1 teaspoon dried anise
1/4 teaspoon ground pepper
12 jumbo shrimp
How To Prepare: Melt butter in skillet, add parsley, garlic, anise & pepper. Melt & set
aside. Clean shrimp, place between paper towels to dry. Just before you are
ready to serve dinner, reheat butter mixture, add shrimp, cooking for 2
minutes on either side.

Serve over Ribbon Zuchinni Noodles....made from using a Vegetable peeler on
Zuchinni and then Heating the "Noodles" in a pan with a little butter.

You could also do this buy putting the "Noodles" in the Pan that you are
heating the Shrimp and Anise Sauce right before serving.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 3 total recipe excluding zucchini noodles and anise
Effort (Easy, Average, Difficult): Easy

Review Date: Sat July 15, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros):

did not make the entire recipe-but "stole" your zucchini noodle idea- worked great w/ chicken breast and Walden Farms alfredo sauce. Great noodle substitute!
Review Date: Wed July 8, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): Easy

Made this for tonights supper. Is was absolutely delicious. The anise gives it a unique flavor. My husband loved it and zuccini is not one of his favorites, but he had a second helping and could have eaten more. Next time I'll have to double the recipe. Thank you for sharing that recipe.

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