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Reviews Date of last review
Wed July 8, 2009
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1/4 cup butter
1 teaspoon dried parsley -- flakes
2 cloves garlic -- crushed.. I used garlic salt to tasted instead.. lower carbs

1 teaspoon dried anise
1/4 teaspoon ground pepper
12 jumbo shrimp
How To Prepare: Melt butter in skillet, add parsley, garlic, anise & pepper. Melt & set
aside. Clean shrimp, place between paper towels to dry. Just before you are
ready to serve dinner, reheat butter mixture, add shrimp, cooking for 2
minutes on either side.

Serve over Ribbon Zuchinni Noodles....made from using a Vegetable peeler on
Zuchinni and then Heating the "Noodles" in a pan with a little butter.

You could also do this buy putting the "Noodles" in the Pan that you are
heating the Shrimp and Anise Sauce right before serving.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 3 total recipe excluding zucchini noodles and anise
Effort (Easy, Average, Difficult): Easy

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