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Date product posted
Mon January 26, 2004
4 cups spinach -- baby
3 pounds boneless
skinless chicken breast
1/3 cup rice vinegar
2/3 cup sesame oil
1 teaspoon ginger soy
How To Prepare:
1) Mix 4 tablespoons
sesame oil, 1 tablespoon
rice vinegar and several
drops of ginger soy sauce
in a pie plate or other flat
dish with sides. 2) Place washed and dried
chicken breasts in dish and
turn several times to
thoroughly coat chicken.
Sprinkle chicken with
sesame seeds. 3) Grill chicken about 10
minutes, or until juices run
clear when pierced. 4) Place 2 cups raw baby
spinach each in 2 large
pasta bowls. 5) Cube grilled chicken
breasts, and sprinkle half
over each bowl of baby
spinach. 6) Mix 2/3 cup sesame oil,
1/3 cup rice vinegar, and 1
teaspoon ginger soy sauce
together for dressing. Pour
half over each salad. NOTES : Counts for ginger
soy sauce not included in
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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