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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 10 ounces frozen
asparagus
3 tablespoons red wine
vinegar
1 teaspoon Dijon mustard
1 tablespoon olive oil
1 teaspoon olive oil
2 1/2 tablespoons water
2 teaspoons chives
1 teaspoon parsley
salt & pepper to taste
How To Prepare: Cook asparagus, drain and
put back in bowl. Stir
vinegar into mustard until
blended. Add rest of
ingredients, mix well.
Spoon over asparagus.
Chill several hours. Spoon
a little marinade over each
serving.
Number of Servings: 4
Carbs per serving - include all nutritional information if known: 3.75g
Effort (Easy, Average, Difficult): Easy
 


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