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Reviews Date of last review
Sat April 15, 2006
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: shredded cabbage
Splenda and vinegar to
crispy cooked bacon broken
into 1/2" - 1" pieces

How To Prepare: Mix cabbage, mayo,
Splenda, & vinegar then
toss in the bacon pieces.
This tastes sooooo good!
Sometimes i just lay a few
slices of cooked bacon on a
plate and put a scoop of
slaw on top of it. This is so
satisfying. Try it!
Number of Servings: 10
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy

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