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Reviews Date of last review
4 Sat April 15, 2006
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.3












Description:
Ingredients: shredded cabbage
mayonnaise
Splenda and vinegar to
taste
crispy cooked bacon broken
into 1/2" - 1" pieces



How To Prepare: Mix cabbage, mayo,
Splenda, & vinegar then
toss in the bacon pieces.
This tastes sooooo good!
Sometimes i just lay a few
slices of cooked bacon on a
plate and put a scoop of
slaw on top of it. This is so
satisfying. Try it!
Number of Servings: 10
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy
 


JustDoYou
Major LCF Poster!

Registered: December 2002
Location: Fredericksburg, VA
Posts: 2161
Review Date: Wed February 11, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros): Quick and Easy
Cons:

This slaw is awesome! I've been using the recipe for a while now. Anytime we have a crowd over for BBQ, or if we're having steamed crab I always make this. My DH loves it!!


Yummy!!
Anonymous
Review Date: Thu May 13, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros): easy to make
Cons:

This recipe was fairly easy to make, but would have been better to have some measurements for the ingredients. The flavor was very good, the bacon added a good zing.
Review Date: Mon May 9, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros): easy to make and tastes great
Cons:

Buckstop319
Junior LCF Member

Registered: March 2004
Location: Texas Hill Country
Posts: 2
Review Date: Sat April 15, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Easy
Cons:

I love coleslaw and was surprised at how wonderful this was with the Splenda. I am not real fond of Splenda because it leaves an aftertaste, but even so it was great. I tried it before I added in the bacon and it was good, but the bacon made it fabulous. Thank you.


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