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Reviews Date of last review
2 Fri February 11, 2005
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0












Description:
Ingredients: Jello 1 package sugar-free lime
2 tbsp. key lime juice (optional)
1/3 cup boiling water
1/3 cup cold water
2 8-oz packages cream cheese, softened
1/2 cup heavy cream
1 package sweetener (e.g. Equal or Sweet' 'N' Low) or 1-2 tsp. Splenda
1 tsp. coconut extract
1 cup pecans, ground
1 tbsp. butter
How To Prepare:
Melt butter in a small bowl. Add ground nuts, sweetener and half the coconut extract. Pour all unto the bottom of a pie pan except for 2 tbsp. A clear glass pan is pretty. Spread all over bottom of pan and put in fridge to chill. In a small bowl whip the heavy cream until peaks form. Set aside. While it is being whipped you can bring water to boil. Mix the Jello with 1/3 cup boiling water until all the gelatine has dissolved. Then add cold water and stir. When gelatine is dissolved add the key lime juice if desired. For the next step I have found you need a big bowl with HIGH sides. Slowly add in the cream cheese (I add each 8-oz package in 4 chunks) and continue to beat with a mixer at slow speed. After all cream cheese is added put in the remaining coconut extract and beat at high speed until smooth. Then using low speed blend in the whipped cream. Using spatula, scrape into the pie pan and spread around. Sprinkle remaining nuts on top. Chill for at least 2 hours so jello can set. Entire recipe has 44g carbohydrates and 10g fiber and should serve 6-8.
I found this recipe on another forum. I have tried it with different jello flavors, such as cherry, raspberry, and orange





Number of Servings: 1LARGE PIE
Carbs per serving - include all nutritional information if known: 24 NET CARBS
Preparation Time: 15 MINUTES
Effort (Easy, Average, Difficult): Easy
 


Cocapelle
Senior LCF Member

Registered: July 2003
Location: Arizona
Posts: 474
Review Date: Fri July 2, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): easy to make with lots of flavor
Cons:

This is really good in Raspberry jello flavor.
anne27
Junior LCF Member

Registered: December 2004
Location: Tennessee
Posts: 5
Review Date: Fri February 11, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): quick, easy, very tasty
Cons: none

I made this a few days ago and it didn't last around here very long! It had an excellent flavor and texture. I made it without a crust because I was out of nuts, and it held together just fine without one!
I'd definately recommend this one!


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