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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1/2 head lettuce, iceberg
1/2 bunch watercress
1 small bunch chicory
1/2 head romaine lettuce
2 med. tomatoes -- peeled
2 breasts of boiled roasting
6 strips bacon -- crisp
1 avocado
3 eggs -- hard cooked
2 Tbl chives -- chopped
1/2 cup roquefort cheese --
1 cup Brown Derby Old
Fashioned French
Dressing(see below)
How To Prepare: Cut finely lettuce, watrcress,
chicory and romaine and
arrange in salad bowl. Cut
tomatoes in half, remove
seeds, dice finely, and
arrange over top of greens.
Dice chicken breast and
arrange over the top of the
greens. Chop bacon finely
and sprinkle over the salad.
Cut avacado in small
pieces and arrange around
the edge of the salad.
Decorate the salad by
sprinkling over the top the
chopped eggs, chopped
chives, and crumbled
cheese. Just before serving
mix the salad thoroughly
with the French Dressing.

NOTES : Counts include 1
cup watercress and 1 cup
chicory. Counts do NOT
include Dressing.
Carbs per serving - include all nutritional information if known: 53g total
Effort (Easy, Average, Difficult): Easy

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