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Reviews Date of last review
Fri May 12, 2006
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 quart mayonnaise
1 quart buttermilk
1 teaspoon Onion salt
2 teaspoons Accent
1/2 teaspoon Garlic Powder
1 teaspoon Pepper
1 1/2 teaspoons salt 2
teaspoons parsley flakes
2 teaspoons celery salt
2 teaspoons Guar Gum (for
How To Prepare: Mix all together and
refrigerate for at least 4
hours to let flavors blend.
When I got this recipe, it
was before Ranch
Dressing and it was used
by my children to top almost
everthing. They would have
tried it on ice cream if I had
not objected loudly. (HaHa)

Makes 2 quarts

NOTES : Counts for accent,
parsley flakes and guar
gum not inlcuded in totals.
Carbs per serving - include all nutritional information if known: 51g total
Effort (Easy, Average, Difficult): Easy

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