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Reviews Date of last review
Sun July 4, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 cup jicama -- shredded
6 cups cabbage --
2 cups red cabbage --
6 each green onion -- cut
into 1/2" pieces
1/2 cup mayonnaise
3 packets artificial
1/4 cup heavy cream
1/4 cup sour cream
1/2 teaspoon salt and
pepper -- each
1 pound bacon -- fried crisp
and crumbled (optional)
How To Prepare: Toss vegetables together in
a very large bowl. Mix mayo,
sour cream, cream,
sweetener and salt and
pepper until smooth. Add a
little more cream if it needs
thinning(should be the
consistency of thick salad
dressing). Toss with
veggies and refrigerate for
30 minutes. Toss bacon in
just before serving. This
makes about 10-12
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 6.7g
Effort (Easy, Average, Difficult): Easy

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