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Reviews Date of last review
1 Sun July 4, 2004
Recommended By Average Price Average Rating
100% of reviewers None indicated 8.0












Description:
Ingredients: 1 cup jicama -- shredded
6 cups cabbage --
shredded
2 cups red cabbage --
shredded
6 each green onion -- cut
into 1/2" pieces
1/2 cup mayonnaise
3 packets artificial
sweetener
1/4 cup heavy cream
1/4 cup sour cream
1/2 teaspoon salt and
pepper -- each
1 pound bacon -- fried crisp
and crumbled (optional)
How To Prepare: Toss vegetables together in
a very large bowl. Mix mayo,
sour cream, cream,
sweetener and salt and
pepper until smooth. Add a
little more cream if it needs
thinning(should be the
consistency of thick salad
dressing). Toss with
veggies and refrigerate for
30 minutes. Toss bacon in
just before serving. This
makes about 10-12
servings.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 6.7g
Effort (Easy, Average, Difficult): Easy
 


Review Date: Sun July 4, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8 

 
Positive aspects of the product (pros): Tasty and not too difficult to prepare
Cons: If you don't buy prepared coleslaw cabbage, you have a lot of chopping and grating to do

Tried this out for a potluck, it got eaten up, and people asked for the recipe. I added some bell pepper for a little extra crunch. What I really liked about this recipe, was how good the dressing tasted - the flavors just melded together so well with the veggies. Thanks!


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