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Date product posted
Mon January 26, 2004
1 large chicken breast
cajun spice or cayenne
pepper to taste
2 tablespoons Hot Sauce
2 Cups romaine lettuce
2 tablespoons caesar
2 tablespoons parmesan
How To Prepare:
Sprinke spices on chicken
breast. May be grill on the
BBQ (my favourite), baked,
fried, etc. Cut in to 1 inch
cubes and toss with hot
sauce. Set aside. Mix lettuce, dressing and
cheese. Put on a plate and
top with chicken. Top with
cheese if desired. I like mine really hot and
spicy so I use cayenne.
Cajun spice will make it a
little milder. NOTES : Counts for cajun
spice and caesar dressing
not included in totals.
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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