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Date product posted
Mon January 26, 2004
1 cup cauliflower flowerets
1/2 cup radish slices --
1/2 cup shredded carrots
2 tablespoons olive oil
2 tablespoons wine vinegar
1 tablespoon water
1 1/2 teaspoons Dijon
2 teaspoons dried chives
1 teaspoon splenda -- or
1/16 teaspoon garlic
How To Prepare:
Combine veggies in a bowl.
In a small bowl mix the the
rest of the ingredients. Add
to the veggie mix and stir
well. Chill overnight.
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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