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Reviews Date product posted
0 Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 1 cup cauliflower flowerets
1/2 cup radish slices --
thinly sliced
1/2 cup shredded carrots
2 tablespoons olive oil
2 tablespoons wine vinegar
1 tablespoon water
1 1/2 teaspoons Dijon
mustard
2 teaspoons dried chives
1 teaspoon splenda -- or
your choice
1/16 teaspoon garlic
powder
How To Prepare: Combine veggies in a bowl.
In a small bowl mix the the
rest of the ingredients. Add
to the veggie mix and stir
well. Chill overnight.
Carbs per serving - include all nutritional information if known: 18g total
Effort (Easy, Average, Difficult): Easy
 



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