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Reviews Date of last review
Sun November 27, 2005
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 head cabbage
2-3 green onions
1 pkg sesame seeds (like McCormick little spice container size, about a tablespoon or two)
1 pkg slivered almonds (about 1/2 cup)
3/4 cup oil (Canola is good)
1/3 cup vinegar
1/3 cup Splenda
How To Prepare: Toast the almonds and sesame seeds in a fry pan over medium heat. Stir often and watch carefully so they don't burn.

Chop cabbage and green onions. Mix with toasted seeds & almonds. Mix the dressing ingredients together, pour over salad, mix, chill for about an hour before serving.

Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy

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