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1 head cauliflower
1/4 cup almond meal
1/4 stick butter
1/4 cup heavy cream
salt and pepper to taste
How To Prepare:
steam the cauliflour till reasonably soft
mash with a potato masher or ricer
add the almond flour
add the butter
add the cream and water if a thiner mixture is desired
add salt and pepper desired
place contents in a food processor if you desire a creamier mash
*****(this mixture can be diluted with more cream, water or chicken broth
for a good mock potato soup)add a cube of ementhaller , chedder or whatever
cheese you like to bowl before pouring hot mock soup and top with fresh
cracked pepper mmmmmmmm
Carbs per serving - include all nutritional information if known:
Registered: February 2010 Location: New Orleans, La Posts: 128
Review Date: Sun March 28, 2010
Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 10
Positive aspects of the product (pros):
Texture so much like potato! So good!
Ok, so I didn't mash them too much and I added sour cream and baked potato toppings and it was JUST like eating a twice baked potato! My husband HATES cooked cauliflour and he could not believe how good this was.
I love this WOE! I miss out on NOTHING! HA!
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