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Reviews Date of last review
1 Sun March 28, 2010
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0

Ingredients: 1 head cauliflower
1/4 cup almond meal
1/4 stick butter
1/4 cup heavy cream
salt and pepper to taste
How To Prepare: steam the cauliflour till reasonably soft
mash with a potato masher or ricer
add the almond flour
add the butter
add the cream and water if a thiner mixture is desired
add salt and pepper desired
place contents in a food processor if you desire a creamier mash
*****(this mixture can be diluted with more cream, water or chicken broth
for a good mock potato soup)add a cube of ementhaller , chedder or whatever
cheese you like to bowl before pouring hot mock soup and top with fresh
cracked pepper mmmmmmmm
Carbs per serving - include all nutritional information if known: 17 total recipe
Effort (Easy, Average, Difficult): Easy

Senior LCF Member

Registered: February 2010
Location: Denver, CO
Posts: 138
Review Date: Sun March 28, 2010 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): Texture so much like potato! So good!

Ok, so I didn't mash them too much and I added sour cream and baked potato toppings and it was JUST like eating a twice baked potato! My husband HATES cooked cauliflour and he could not believe how good this was.
I love this WOE! I miss out on NOTHING! HA!

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