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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1/2 cup yellow squash -- 1/4" thick slices
1/4 red pepper -- cut in 1/2" squares
1 tablespoon butter
1/2 teaspoon Sweet 'n Low¨ sweetener brown
1 tablespoon cream
1 dash salt
How To Prepare: steam squash and red peppers ~6 minutes, remove from heat
drain away steaming water,
place squash & peppers in warm pot add cream, butter and sweet n low, toss eat!
Carbs per serving - include all nutritional information if known: 5 total recipe exclucing sweet n low
Effort (Easy, Average, Difficult): Easy

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