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Reviews Date of last review
1 Sun November 7, 2004
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0

Ingredients: 1 medium spaghetti squash
4 Tablespoons splenda
1/2 teaspoon ground cinnamon
2 Tablespoons cream
2 tablespoons butter
2 packets splenda packets -- additional
1/2 teaspoon ground cinnamon -- additional
1 tablespoon melted butter -- additional
How To Prepare: Carefully sut squash in half lengthwise and place, cut side down on a microwave safe plate. Cover with plastic wrap, leaving a small vent for steam. Cook, rotating every 2 minutes, for 8-12 minutes or until tender.
Use a fork to "string" flesh. Sprinkle splenda, cinnamon, cream and butter over squash and toss to coat. Pat top down and then mix additionla splenda, cinnamon and butter and drizzle over top. If desired, bake, uncovered in a 350f oven, for 15 minutes or
until top browns.
Carbs per serving - include all nutritional information if known: 17 total recipe
Effort (Easy, Average, Difficult): Easy

Review Date: Sun November 7, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros):

This is soooo good!! tastes like warm breadpudding!! We added a few chopped pecans.

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