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Reviews Date product posted
0 Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 1 1/2 pounds hamburger


1/4 cauliflower head


1 cup low carb pasta
1 cup shredded mexican cheese


4oz velvetta
How To Prepare: Boil 1/4 cauliflower head, puree in blender. Cook hamburger and drain. Melt velvetta in with hamburger. Add cauliflower and cheese. Cook pasta in boiled water and add to hamburger mix. Cook 10 min til all melted.Pasta not counted in carb counts. VERY filling! Very thick and gooey
Number of Servings: 3
Carbs per serving - include all nutritional information if known: 6- pasta not included
Preparation Time: 25min
Effort (Easy, Average, Difficult): Average
 



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