Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


Previous Product    Next Product
Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 1/2 pounds hamburger

1/4 cauliflower head

1 cup low carb pasta
1 cup shredded mexican cheese

4oz velvetta
How To Prepare: Boil 1/4 cauliflower head, puree in blender. Cook hamburger and drain. Melt velvetta in with hamburger. Add cauliflower and cheese. Cook pasta in boiled water and add to hamburger mix. Cook 10 min til all melted.Pasta not counted in carb counts. VERY filling! Very thick and gooey
Number of Servings: 3
Carbs per serving - include all nutritional information if known: 6- pasta not included
Preparation Time: 25min
Effort (Easy, Average, Difficult): Average

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriendsŪ is a registered mark of Friends Forums, LLC.