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Reviews Date of last review
Mon October 4, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 4 medium yellow squash -- sliced
1/4 cup sour cream
1 tablespoon butter
1 cup grated cheddar cheese -- divided

1 teaspoon paprika
1 egg yolk -- beaten
1 tablespoon chives -- chopped
4 slices bacon -- fried crisp
1/2 teaspoon salt
How To Prepare: Simmer squash, covered, in 1/4 c. water until tender. Drain well.In a saucepan,combine sour cream,butter,1/2 c.cheese,salt and paprika.Stir over low heat until cheese is melted.Remove from heat and add egg yolk, chives,and bacon. Add squash.Place in buttered dish and top with remaining cheese. Bake at 350 degrees for 30-35 minutes.
Carbs per serving - include all nutritional information if known: 6 total recipe excluding squash
Effort (Easy, Average, Difficult): Easy

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