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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 20 ounces frozen spinach -- thawed and drained
2/3 cup frozen onions -- diced
1 cup sliced mushroom
3 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup heavy cream -- if desired
1/4 cup grated parmesan cheese -- if desired
1/4 cup water
How To Prepare: Heat oil in a fairly large skillet. Add onions and mushrooms and saute for about 5 minutes or until musrooms start to wilt. Add spinach, seasonings and water. Cover and reduce heat to low. Let simmer, stiring occasionally, for 10 minutes or until the wate
r is absorbed. Stir in the cream, if desired, and heat through. Top with the grated parmesan and let warm before serving.

I got 8 fair sized servings from this:)
Carbs per serving - include all nutritional information if known: 37 total recipe
Effort (Easy, Average, Difficult): Easy

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