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Reviews Date of last review
3 Wed March 8, 2006
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.3












Description:
Ingredients: 2 tablespoons onion -- chopped
3 tablespoons butter -- divided
16 ounces frozen spinach -- thawed
3 eggs
1 1/2 cups heavy cream
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon nutmeg
1/2 cup Swiss cheese -- shredded
non stick spray
How To Prepare: preheat oven to 375*. Spray 9 inch pie pan with non stick spray.
Melt 2 tbs. butter in skillet over medium high heat.
Add onions and saute for a few minutes until they begin to get limp.
Squeeze extra water out of the spinach and add the spinach to the onions in the skillet.
Continue cooking until the spinach is heated through and the extra water has evaporated.
In the meantime, beat the eggs lightly, add the cream, salt, pepper and nutmeg and whisk together to mix.
Add the spinach onion mixture and stir to combine.
Pour into pie pan, top with shredded Swiss cheese. dot with remaining 1 tbs. of butter.
Bake 25-30 minutes until set and golden brown. cool 5 minutes before serving. reheats well.
Carbs per serving - include all nutritional information if known: 35 total recipe
Effort (Easy, Average, Difficult): Easy
 


Tippy Toes
Very Gabby LCF Member!!!

Registered: April 2004
Location: Florida
Posts: 4176
Review Date: Tue May 18, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): made spinich taste good
Cons: none

I am not a spinich eater but this was very good! Like spinich in disguise! Everyone liked it--even the hubby who hates anything new!
sarahnelly
Junior LCF Member

Registered: June 2004
Location: REDWOOD CITY, CA
Posts: 3
Review Date: Sat March 12, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): sooooo good and looks good too
Cons: none

Amussue
Senior LCF Member

Registered: December 2003
Location: Kentucky
Posts: 258
Review Date: Wed March 8, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8 

 
Positive aspects of the product (pros): fairly simple to do
Cons:

The flavor reminded me of a omlette. It was pretty good. It looked really delicious with the cheese melted on top.


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