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preheat oven to 375*. Spray 9 inch pie pan with non stick spray.
Melt 2 tbs. butter in skillet over medium high heat.
Add onions and saute for a few minutes until they begin to get limp.
Squeeze extra water out of the spinach and add the spinach to the onions in the skillet.
Continue cooking until the spinach is heated through and the extra water has evaporated.
In the meantime, beat the eggs lightly, add the cream, salt, pepper and nutmeg and whisk together to mix.
Add the spinach onion mixture and stir to combine.
Pour into pie pan, top with shredded Swiss cheese. dot with remaining 1 tbs. of butter.
Bake 25-30 minutes until set and golden brown. cool 5 minutes before serving. reheats well.
Carbs per serving - include all nutritional information if known: