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Heat up a frying pan over medium heat (about 5 on an electric stove
top). Melt about 2 tablespoons of butter in the pan. Peel and chop one
clove of garlic, and fry it in the pan, just until it's light brown. Add 8
slices of prosciutto, cut into smaller pieces. Fry the prosciutto for about
3-5 minutes; you're not trying to make it crisp, just flavor the butter.
Add 12 ounces of chopped spinach, toss all of it together in the pan, cover
the pan. Let it cook until the spinach is cooked (it's better if the
spinach is not over cooked), about 3-5 minutes. Delicious and fast!
Number of Servings:
Carbs per serving - include all nutritional information if known: