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Date of last review
Wed February 9, 2005
8 cups shredded cabbage
3 ounces cream cheese -- softened
2 tablespoons cream
1 teaspoon celery seed
salt and pepper -- to taste
How To Prepare:
Steam cabbage until crisp tender. You can do this in the microwave (that's
what I do--NUKE IT! lol) or in a saucepan on top of the stove in a small
amount of water. Drain. Meanwhile, mix cream cheese, cream, and seasonings and stir until smooth.
Stir cheese mixture into hot cabbage. Yield: 4 servings. A small amount of cream cheese really makes cabbage special. One medium head
of cabbage will yield the right amount of cabbage.
Carbs per serving - include all nutritional information if known:
35 total recipe
Effort (Easy, Average, Difficult):
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