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Nancy (Ajastoy) PEPPER-VODKA-SOAKED CHERRY TOMATOES WITH SEASONED SEA SALT
Date product posted
Mon January 26, 2004
1 pint cherry tomatoes -- vine-ripened
1/2 cup vodka -- pepper-flavored
3 tablespoons sea salt -- coarse or fine
1 tablespoon lemon pepper
How To Prepare:
Store-bought seasoned salt can also be used in the following recipe.
Can be prepared in 45 minutes or less but requires additional unattended time.
Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl. Pour vodka over tomatoes and let stand, covered, tossing occasionally, 1 to 2 hours, or until soaked to desired taste.In a small bowl stir together salt and pepper.S
erve tomatoes with seasoned salt for dipping using toothpicks. Makes 2 cups.
If you cant find the pepper vodka,, to use red pepper flakes mixed into the vodka.
Carbs per serving - include all nutritional information if known: