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Reviews Date of last review
4 Wed August 4, 2004
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.5












Description:
Ingredients: 1 zucchini -- freshly ground
1 egg
parmesan cheese - grated
Oil to fry
How To Prepare: Heat oil in small skillet. Stir egg briskly with fork in a small bowl.
Pour grated parmesan cheese onto small plate. Slice zuchinni and dip slices
into egg, covering both sides. Lay zuchinni slices in parmesan cheese and
cover both sides. Fry zuchinni slices in oil until golden brown and crispy.
Remove and place on paper towel to drain oil. Enjoy.


Optional: Dip in cheese fondue or ranch dressing.
Carbs per serving - include all nutritional information if known: 6 total recipe excluding parmesan
Effort (Easy, Average, Difficult): Easy
 


Review Date: Mon February 2, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros):
Cons:

Excellent. I made up a big batch and was able to munch on them throughout the week. It is a pleasent change from the usual salad and it very easy to make, even for those of us that have trouble toasting bread. Definitely try it if you like zuchinni
Review Date: Sun June 27, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): So easy and delicious
Cons:

Allytay
Junior LCF Member

Registered: November 2003
Location: Nebraska
Posts: 6
Review Date: Thu July 22, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): GREAT
Cons: none

Made this recipe yesterday.. and OMG! I LOVE it!! I'm sure I'll be eating this everyday until zuchinni season is over! Thanks for posting this recipe!
kkbright
Senior LCF Member

Registered: July 2004
Location: Indiana
Posts: 157
Review Date: Wed August 4, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros): easy
Cons: watching the pan temp.

This was pretty good - the cheese gave a brand new taste to fried zucs.


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