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Heat oil in small skillet. Stir egg briskly with fork in a small bowl.
Pour grated parmesan cheese onto small plate. Slice zuchinni and dip slices
into egg, covering both sides. Lay zuchinni slices in parmesan cheese and
cover both sides. Fry zuchinni slices in oil until golden brown and crispy.
Remove and place on paper towel to drain oil. Enjoy.
Optional: Dip in cheese fondue or ranch dressing.
Carbs per serving - include all nutritional information if known: