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1 medium white onion
2 cloves minced garlic
1 teaspoon balsamic vinegar
How To Prepare:
Slice onion into rings. Melt butter in pan, and saute garlic for about a minute. Add onions. Sprinkle with vinegar. Cook until soft, then sprinkle with cheese and pepper (to taste). Allow cheese to melt, then serve.
Carbs per serving - include all nutritional information if known: