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1 head cabbage -- sliced into noodles
1 pound cream cheese -- softened
8 ounces sour cream
2 tablespoons butter -- melted
1/2 cup scallions -- chopped(green onions)
1 clove garlic -- crushed
1/4 teaspoon black pepper
1/4 cup TVP -- (or omit for topping)
1/2 cup grated Parmesan cheese
How To Prepare:
Cook until barely tender. Drain. Mix together cream cheese, sour cream, and butter. Stir into cabbage. Add scallions, garlic, and pepper, and turn into buttered baking dish. Combine TVP(crumbs) and Parmesan cheese and sprinkle over top of noodle mixture.
Bake at 350 degrees for 30 minutes.
**Note: If you have leftover protein bread that has dries, pules in the foodprocessor for crumbs and use in place of the TVP.
Carbs per serving - include all nutritional information if known: