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4 cups sliced zucchini -- unpeeled, thinly sliced
1 cup onions -- coarsely chopped
2 cloves garlic -- crushed
1/2 cup butter
1/2 cup chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon basil
1/4 teaspoon oregano
8 ounces shredded mozzarella cheese
1/2 cup grated parmesan cheese
2 eggs -- well beaten
4 tomato slices -- (4 to 5
How To Prepare:
Preheat oven to 375. In a skillet, cook onion til golden, throw in garlic
and cook two more minutes. Throw in zucchini and cook til tender. Stir in
parsley and all seasonings. In a large bowl, blend eggs with cheeses, stir
in vegetable mixture. Butter an 11-inch quiche or glass pie plate and pour
mixture in evenly. Layer the tomato slices over and sprinkle a little bit of
parmesan over. Bake for 18 to 20 minutes.
Number of Servings:
Carbs per serving - include all nutritional information if known: