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4 Chicken Breasts (Sliced)
Mushrooms 2 cups (Sliced)
Portabella or White/Button
Butter 1/4 Stick (maybe more)
Olive Oil 1 Tbsp
Heavy Cream 6 Tbsp
Chicken or Beef Broth 1/2 Can
(Beef Broth is a little stronger taste)
Salt and Pepper to taste.
Onion (optional) cook with mushrooms
How To Prepare:
Slice Chicken and Mushrooms.Add Oil to pan and heat. Add Chicken and cook until most of moisture is gone. Add 2 Tbsp. of butter and fry until a little golden. Remove from pan and set aside.Add 2 Tbsp. butter to pan and fry mushrooms. Add broth and heat to boil. Add cream and heat until thickened a bit. Add chicken, toss and heat through. Dish up and enjoy! Tip: Don't wash mushrooms with water as they act like sponges. Wipe with paper towel and slice.
Number of Servings:
Carbs per serving - include all nutritional information if known:
Maybe 6 per serving if you count the portabella, otherwise 4 or 5