Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


Previous Product    Next Product
Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 4 Chicken Breasts (Sliced)
Mushrooms 2 cups (Sliced)
Portabella or White/Button
Butter 1/4 Stick (maybe more)
Olive Oil 1 Tbsp
Heavy Cream 6 Tbsp
Chicken or Beef Broth 1/2 Can
(Beef Broth is a little stronger taste)
Salt and Pepper to taste.
Onion (optional) cook with mushrooms
How To Prepare: Slice Chicken and Mushrooms.Add Oil to pan and heat. Add Chicken and cook until most of moisture is gone. Add 2 Tbsp. of butter and fry until a little golden. Remove from pan and set aside.Add 2 Tbsp. butter to pan and fry mushrooms. Add broth and heat to boil. Add cream and heat until thickened a bit. Add chicken, toss and heat through. Dish up and enjoy! Tip: Don't wash mushrooms with water as they act like sponges. Wipe with paper towel and slice.
Number of Servings: 2
Carbs per serving - include all nutritional information if known: Maybe 6 per serving if you count the portabella, otherwise 4 or 5
Preparation Time: about 30 min.
Effort (Easy, Average, Difficult): Easy

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.