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1 pound green beans -- fresh
1/4 cup melted butter
garlic powder -- to taste
parmesan cheese -- to taste
How To Prepare:
Par-boil green beans rapidly for 10-15 minutes. Drain water.
Put beans in 13x9 casserole dish. Toss with butter, garlic and cheese.
Bake for 10 minutes at 400 degrees.
good! Beans are still slightly crunchy!
You can do this with fresh asparagus too!
Carbs per serving - include all nutritional information if known:
29 total recipe excluding garlic powder and parmesan