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Date product posted
Mon January 26, 2004
2 medium yellow squash -- grated
salt and freshly ground pepper to taste
2 teaspoons butter
2 small zucchini -- grated
How To Prepare:
In a large skillet over medium heat, melt butter. Add squash and saute, stirring frequently until tender, 2 to 3 minutes. Season to taste with salt and pepper.
Variation: Sprinkle with 2 to 3 tablespoons freshly grated Parmesan cheese just before serving.
Carbs per serving - include all nutritional information if known:
22 total recipe
Effort (Easy, Average, Difficult):
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