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Date product posted
Mon January 26, 2004
Chunky Tomato Salad
Recipe By: Lynn
Categories: Salads 2 cups fresh tomatoes -- cut
in 1/2" cubes
1/4 cup scallions -- sliced
1 cup mushrooms -- sliced
1 tablespoon olive oil
1 tablespoon vinegar
1 tablespoon water
1 teaspoon dried basil
1/8 teaspoon dried oregano
1/2 teaspoon splenda -- or
salt and pepper to taste
How To Prepare:
Combine veggies. In small
bowl mix rest of ingredients.
Add to veggies. Toss gently
till spices are evenly spread
thru out. Chill overnight.
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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