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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 teaspoons dry mustard
1 teaspoon salt
1 dash paprika
2 tablespoons Splenda
1/2 tablespoon unflavored
gelatin (Knox)
4 teaspoons cold water
3/4 cup hot water
1 tablespoon butter
1 egg -- well beaten
1/4 cup cider vinegar
How To Prepare: Mix seasonings. Soften
gelatin in cold water. Add
hot water to seasoning
mixture and stir until
blended. Add the
gelatin/water and butter --
stirring until gelatin
dissolves. Add this to the
beaten egg -- pouring
slowly. Pour all into
saucepan and cook, stirring
constantly until mixture
begins to thicken.
Immediately, remove from
heat and stir in vinegar.
Pour into a jar and set
aside to cool and thicken.
Carbs per serving - include all nutritional information if known: 8g total
Effort (Easy, Average, Difficult): Easy

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