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Home » Low Carb Recipes » Pork and Ham

Kate Pork Steaks and Cabbage Reviews Date of last review 5 Wed January 18, 2012 Recommended By Average Price Average Rating 100% of reviewers None indicated 10.0 Description: Ingredients: Pork steaks Garlic salt Cabbage -- cut in small pieces, about 1 cup raw for every 6 ounces of pork. Bacon -- 3 or 4 pieces How To Prepare: Wash pork steak and sprinkle with garlic salt. Saute the cabbage with the bacon, then layer the cabbage/bacon mixture with the pork in a crock pot. There is no need to add water, and the juice will be awesome. Cook until very tender. I am thinking of trying a small can of sauerkraut in addition to the regular cabbage as well next time I make this. Number of Servings: 10 Carbs per serving - include all nutritional information if known: no counts provided Effort (Easy, Average, Difficult): Easy Tammy Marie   Posts: 0 see this user's products

Author
deebun Senior LCF Member Registered: February 2003 Posts: 203	Review Date: Tue January 27, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): easy to fix, yummmy Cons: I've had this dish at least once a week since I found the recipe on this site.
Sugar Patrol MAJOR LCF POSTER! Registered: January 2003 Location: Mobile, AL Posts: 2796	Review Date: Sun January 9, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): Cons: I didn't have great success with this recipe. I believe I overcooked the cabbage in the slow cooker. I will have to try again.
Roma Bauder Senior LCF Member Registered: August 2004 Location: Sunny Arizona Posts: 215	Review Date: Mon March 28, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Loved this Sooo Goood Cons: none i thought this was the very best.!! Such good flavor!
tinamariec Senior LCF Member Registered: September 2003 Posts: 96	Review Date: Sun January 25, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Cons: Great recipe! Easy to make!
XxDedeXx Senior LCF Member Registered: December 2011 Location: Texas Posts: 63	Review Date: Wed January 18, 2012 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Cons: I'm making this tonight for dinner with a few subs, I'm using purple cabbage cooked in bacon, onions and garlic then braising the pork steaks in the drippings and adding some mexican tomatoes. Cooking in a dutch oven. I know it's going to be awesome! Thanks for the idea!

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