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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 Pork Tenderloin -- french
cut into 1/4 inch slices
1 egg
1/4 cup atkins bake mix
4 tablespoons vegatable oil
-- (4 to 5)
Sauces to taste

How To Prepare: Pound Pork tenderloin
slices with a meat hammer
until thin.
Heat the oil in a heavy
skillet over Medium high
heat. Dredge
each slice in egg and then
coat with Bake Mix.

Places slices in hot oil until
golden brown. Remove to
plate to drain.

Serve with sauces such as
the Adkins Cherry or
Raspberry Sauce
or Ranch dressing to dip in.

We serve this with 4 or 5
sauces -- some low carb,
some not and
enjoy a mix of flavors.
Number of Servings: 5
Carbs per serving - include all nutritional information if known: 4g carbs total
Effort (Easy, Average, Difficult): Easy

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