Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!

Forum

Home

Member List

Search  Search Reviews Advanced Search

Register

Login

Home » Low Carb Recipes » Pork and Ham

Lisa Hunt Sausage Stuffing Reviews Date of last review 3 Wed November 23, 2005 Recommended By Average Price Average Rating 67% of reviewers None indicated 10.0 Description: Ingredients: 1 pound sausage -- seasoned 2 large onions -- finely chopped 3 stalks celery -- finely chopped (3 to 4) 2 tablespoons butter -- (2 to 4) 1 head cabbage -- finely chopped 15 ounces chicken broth -- canned 3 eggs -- beaten Seasonings How To Prepare: This has all the taste of real stuffing, without the bread. You won't miss the bread and can "stuff" yourself as much as you like. Saute your onion and celery in the butter. Add sausage, brown, crumbling the sausage finely. Let the oils and butter brown on the bottom of the pan to get that great carbonation flavor. Add s easonings you like such as thyme, oregano, pepper, salt, to taste. My sausage was preseasoned, so I just added pepper. Add cabbage and continue cooking. Add chicken broth to moisten as dish starts to get dry. I ended up using a whole can. Cook until cabbage is cooked and tender. Put in a 3-4 qt baking dish and add the eggs. Bake in 350 degree oven for 20-30 minutes. Actually we didn't have an oven when I made this and we cooked ours in the microwave for five minutes. You may need to adjust some things to get it the way you like dressing. Carbs per serving - include all nutritional information if known: 36g carbs total Effort (Easy, Average, Difficult): Easy Tammy Marie   Posts: 0 see this user's products

Author
Roma Bauder Senior LCF Member Registered: August 2004 Location: Sunny Arizona Posts: 215	Review Date: Thu December 2, 2004 Would you recommend the product? No | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): This was THEE best stuffing !! Cons: It took quite awhile for the liquid to cook down
nh_mooser Senior LCF Member Registered: January 2002 Location: Southwest corner of NH Posts: 971	Review Date: Thu December 16, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Cons: Made this for Thanksgiving. It was incredible. DH and I loved it - although, I can't say that for the rest of the family (my side) - but, that meant more for us. Making it again for Christmas on DH's side of the family. We'll see how they like it.
becksterinindy Big Yapper!!!! Registered: June 2004 Location: northern Indiana Posts: 7812	Review Date: Wed November 23, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): very good sub for dressing Cons: I made it with Bob Evan's sage flavored sausage. I only used one onion to cut back on carbs but would have been better with the 2. I still added some sage and poultry seasoning. This will be a must every Thanksgiving!!!! Thank you Lisa!!!!

Featured Low Carb Products! Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!