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Reviews Date of last review
3 Wed November 23, 2005
Recommended By Average Price Average Rating
67% of reviewers None indicated 10.0

Ingredients: 1 pound sausage --
2 large onions -- finely
3 stalks celery -- finely
chopped (3 to 4)
2 tablespoons butter -- (2 to
1 head cabbage -- finely
15 ounces chicken broth --
3 eggs -- beaten

How To Prepare: This has all the taste of real
stuffing, without the bread.
You won't miss the bread
and can "stuff" yourself as
much as you like.

Saute your onion and celery
in the butter. Add sausage,
brown, crumbling the
sausage finely. Let the oils
and butter brown on the
bottom of the pan to get that
great carbonation flavor.
Add s easonings you like
such as thyme, oregano,
pepper, salt, to taste. My
sausage was
preseasoned, so I just
added pepper. Add
cabbage and continue
cooking. Add chicken broth
to moisten as dish starts to
get dry. I ended up using a
whole can. Cook until
cabbage is cooked and
tender. Put in a 3-4 qt
baking dish and add the
eggs. Bake in 350 degree
oven for 20-30 minutes.
Actually we didn't have an
oven when I made this and
we cooked ours in the
microwave for five minutes.
You may need to adjust
some things to get it the
way you like dressing.
Carbs per serving - include all nutritional information if known: 36g carbs total
Effort (Easy, Average, Difficult): Easy

Roma Bauder
Senior LCF Member

Registered: August 2004
Location: Sunny Arizona
Posts: 215
Review Date: Thu December 2, 2004 Would you recommend the product? No | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): This was THEE best stuffing !!
Cons: It took quite awhile for the liquid to cook down

Major LCF Poster!

Registered: January 2002
Location: Southwest corner of NH
Posts: 1020
Review Date: Thu December 16, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros):

Made this for Thanksgiving. It was incredible. DH and I loved it - although, I can't say that for the rest of the family (my side) - but, that meant more for us. Smile

Making it again for Christmas on DH's side of the family. We'll see how they like it.
Big Yapper!!!!

Registered: June 2004
Location: northern Indiana
Posts: 7862
Review Date: Wed November 23, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): very good sub for dressing

I made it with Bob Evan's sage flavored sausage. I only used one onion to cut back on carbs but would have been better with the 2. I still added some sage and poultry seasoning. This will be a must every Thanksgiving!!!!
Thank you Lisa!!!!

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