Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


more
more

Previous Product    Next Product
Reviews Date of last review
1 Wed February 18, 2004
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0












Description:
Ingredients: no itemized ingredients
no itemized ingredients
How To Prepare: Brown hamburger meat
with onions & garlic (little or
as much as you want). Add
unsweetened tomato paste
after done. Start layering
your ingredients in a large
casserole dish.


Hamburger
Shredded Mozzarella
Cheese
Pepperoni
black & green olives
mushrooms


Then repeat meat layers
and top off with cheese. Fill
tomato paste can 1/2 way
with water to get rest of
sauce and pour in to keep
casserole moist. Cover and
bake at 350 degrees F for
35-40 minutes until all is
melted. Top off each
serving with Parmasean
cheese. Very yummy! My
husband's favorite low carb
dish.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy
 


Review Date: Wed February 18, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): easy, delicious
Cons:

So easy to make and add what you like on pizza .. I used 2 lbs of hamburger ... great for reheating in the microwave for leftovers!!! Yummy....


Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.